livermore — Melo's Pizza & Pasta

4433 First St.
925.371.4499

Best Italian Restaurant in Livermore. Best Restaurant in livermore. Best pizza in Livermore. Best pasta in Livermore, California.

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Appetizers Soup & Salads Sandwiches Flatbreads & Calzones Pizza Pasta Entrees

Appetizers

Garlic Bread

Oven toasted ciabatta bread with aromatic garlic spread, choice of ranch or marinara sauce.

Mozzarella Sticks

Mozzarella cheese, deep fried to crisp golden brown, served with ranch or marinara sauce.

Fried Brussels Sprouts

Fried brussels sprouts, grana padano cheese, balsamic glaze.

Hot Wings or Boneless Chicken Wings

A southern Italian variation on the classic american buffalo wings, with celery and carrot sticks, with ranch or blue cheese dressing. (gluten free upon request)

Classic Caprese

Tomatoes, fresh mozzarella, basil, reduced balsamic vinegar, evoo.

Burrata

Burrata cheese, san marzano tomato jam, cherry tomatoes and arugula. served with slices of grilled rustic bread.

House Garlic Fries

Crispy seasoned yukon gold french fries topped with fresh garlic & Italian herbs, with aioli.

Pancetta Wrapped Grilled Prawns

Eight skewered prawns, tangy garlic and butter spread then grilled, on a bed of mixed greens.

Spicy Meatballs

Beef and pork house-made meatballs, spicy san marzano tomato sauce with pancetta, grilled crostini.

Calamari Fritti

Tender, breaded calamari fried to perfection, served with pomodoro sauce and a roasted garlic and red bell pepper aioli.

Soup & Salads

Tossed Green

With tomato, olives, carrots, and croutons. oil and vinegar, creamy italian, ranch, blue cheese, honey balsamic vinaigrette, thousand island, or classic house.

Caesar

Classic salad of romaine lettuce, creamy dressing, parmigiano cheese, home made croutons.

BBQ Chicken Chop

Cherry tomatoes, sweet corn, black beans, avocado, cucumber, cilantro, mozzarella cheese, tortilla strips. tossed with ranch dressing, bbq chicken on top.

Mediterranean

Romaine lettuce, cucumbers, tomatoes, green and red bell peppers, kalamata, olives, red onions and feta cheese, then dressed with zesty lemon vinaigrette.

Fuji Apple

Romaine and baby green lettuces, crisp fuji apples, candied pecans, point reyes blue cheese, champagne vinaigrette.

Minestrone Soup

Tomato Basil Soup

Add Protein

• Blackened Salmon • Baked Herb Prawns • Grilled Chicken • Breaded Chicken Cutlet • Bacon • Avacado

Sandwiches

Meatball Sub

Homemade meatballs, marinara sauce and melted mozzarella cheese, served on a soft roll.

Grilled Chicken with Pancetta

Grilled chicken breast, caramelized red onions and pancetta, topped with mozzarella cheese, on focaccia bread with mayo and mustard.

New York Steak

Pan seared tender new york steak on a ciabatta roll, mayo, lettuce and tomato.

Grilled Chicken Pesto Sliders

Marinated grilled chicken, melted mozzarella cheese, oven roasted tomatoes, basil pesto aioli on three mini focaccia squares.

Baked Eggplant

Baked eggplant, caramelized red onions, lettuce, mozzarella cheese on focaccia bread with a roasted red pepper spread.

Flatbreads & Calzones

New York Style Calzone

Imported ricotta cheese, grande mozzarella, basil chiffonade.

Carne Calzone

Pepperoni, applewood smoked bacon, house roasted chicken.

Gorgonzola, Fig & Prosciutto Flatbread

Italian triple cream gorgonzola, sweet fig spread, thinly sliced prosciutto. (vegetarians, sub sliced pear for prosciutto)

Hot Honey Flatbread

Pepperoni, spicy sausage, chili infused honey, mozzarella cheese tomato sauce and basil.

Plain Pizza:

Individual 10” | Small 12” | Medium 14” | Large 16”

Veggie Toppings:

Onions, kalamata olives, jalapeno peppers, baked eggplant, mushrooms, zucchini, pineapple, fresh spinach, arugula, bell peppers, olives, fresh tomatoes, roasted red bell peppers, sun dried tomatoes, artichoke hearts, feta cheese, pesto sauce, garlic white sauce (free), fresh garlic (free), extra cheese.

Meat Toppings:

Pepperoni, salami, sausage, calabrese hot sausage, linguica, ham, canadian bacon, ground beef, anchovies, proscuitto, pancetta, b.b.q. chicken, clam & garlic, roasted chicken, applewood bacon.

Lunch Pizza

(served until 4 p.m.) Serves one. Choose up to three toppings.

Gluten Free Pizza - 10”

Toppings are one dollar each.

Pizza Combos

Melo's Combination

Pepperoni, salami, mushrooms, ham, linguica, bell peppers, sausage.

Hawaiian Style

Ham, pineapple.

Veggie Delight

Mushrooms, bell peppers, olives, onions, fresh tomatoes.

New Yorker

Pepperoni, mushrooms, bell peppers, sausage.

West Coast Combo

Ham, salami, mushrooms, linguica, olives.

BBQ Chicken Special

B.B.Q. chicken breast, applewood smoked bacon, red onions, light tomato sauce, topped with b.b.q. sauce and cilantro.

Margherita

Fresh mozzarella, tomato sauce, basil, e.v.o.o., grana padano parmigiano.

Prosciutto & Arugula

Thin crust, light tomato sauce, fresh mozzarella, basil, thinly sliced prosciutto, baby arugula,

Mediterranean Special

thin crust, baked eggplant, kalamata olives, sun-dried tomatoes, red onions, topped with feta cheese and oregano, light and zesty tomato sauce.

Pizza Primavera

Artichoke hearts, zucchini, mushrooms, olives, fresh tomatoes, garlic.

Meatball Parmesan

Thin crust, mozzarella, home-made meatballs, pomodoro sauce, light garlic, basil, and plenty of parmesan cheese.

Roasted Chicken and Spinach

sliced roasted chicken, baked over a bed of fresh spinach, mozzarella, cremini mushrooms, diced tomatoes.

Four Cheese Pizza

Thin crust, light tomato sauce, provolone, fontina, mozzarella, extra virgin olive oil, basil and parmigiano.

Pasta

Shapes:

Spaghetti, Penne, Linguine, Fusilli, Gluten Free Fusilli, Fresh Fettuccine, Tortellini (meat or cheese), Ravioli (meat and spinach or cheese)

Choice of Sauce:

Meat - Marinara - Alfredo - Pesto

Sideorder:

Meatballs, Sausages, Chicken, or Four Jumbo Prawns

Pasta Al Forno

Lasagna

With beef, ricotta, mozzarella, parmigiano and meat sauce. (gluten free available)

Lasagna Verde

Spinach pasta, mushrooms, ricotta, mozzarella, marinara. (gluten free available)

Loaded Mac and Cheese

Rigatoni, american, mozzarella, and imported parmigiano, applewood smoked bacon, diced jalapenos, light garlic, garnished with breadcrumbs, oven baked.

Signature Pasta

Spaghettini al Pomodoro

Basil spaghettini, san marzano tomatoes, garlic, basil, extra virgin olive oil, Italian parmigiano. (vegan upon request)

Tagliatini Fellini

Fresh lemon tagliatini, sautéed jumbo prawns in a delicate shrimp rosa sauce with vodka.

Linguine in Red

OR White clam sauce garlic, white wine, and tomato.

Spicy Vodka Rigatoni

Mezzi rigatoni, tomato vodka cream sauce, Calabrian chili, burrata, chili oil.

Gnocchi Della Casa

Choice of sauce: Creamy Bolognese, Pesto, Gorgonzola Cream Sauce.

Fettuccia Con Pollo

Flat, ribbon shaped pasta, chicken breast zucchini, pancetta, sherry cream sauce.

Fusilli Contadina

Mushrooms, zucchini, broccoli, cauliflower, sundried tomatoes, carrots, green and red bell pepper, pesto cream sauce, breadcrumbs.

Pasta Alla Norcina

Mezzi rigatoni, truffle cream sauce, fennel sausage, mushrooms, rosemary.

Porcini Mushroom Ravioli

In a creamy marsala wine sauce with sautéed mushrooms.

Ravioli Emiliana

Tomato cream sauce, sage, choice of spinach and ricotta or meat and spinach.

Entrees

Penne e Bistecca

Thin, seared new york steak, garlic, cracked pepper, oregano. With penne pasta with a light tomato sauce. For low carb sub sautéed veggies or salad for pasta.

Chicken alla Marsala

Marsala wine sauce, sautéed mushrooms, artichoke hearts. With mushroom risotto and asparagus.

Chicken Parmigiana

Classic chicken parmigiana, with penne pasta in a light tomato/vodka cream sauce.

Baked Salmon

In a white wine caper sauce. With an imported arborio rice lemon risotto. (can be prepared gluten free)

Linguine alla Pescatora

Clams, baked prawns, calamari, e.v.o.o., tomato, garlic, green olives, white wine and chili peppers.

Livermore.

Our Livermore location has been open since 2008. We offer a large menu and have beer and wine selections. We also offer catering and delivery on qualifying orders.

4433 First St.925.371.4499

Livermore.

4433 First St.
925.371.4499