FEDELINI CON SALCICCA $9.95/$11.95
Wide pasta strips with Italian sausage, red bell peppers, onion, tomato, sprinkled with parmigiano cheese (Modena).

RAVIOLI EMILIANA $10.50/$12.50
Melo’s meat and spinach or cheese ravioli prepared in a delicate tomato and cream sauce with imported Reggiano cheese and a hint of sage (Reggio Emilia).

AGNOLOTTI TRASTEVERE $10.75/$12.50
Half-moon shape stuffed pasta with four cheese filling in a classical white cream sauce, cooked parma ham, sweet peas, and a touch of sage.

FUSILLI CONTADINA $9.75/$11.75
Cork-screw shaped pasta, prepared with sauteed mushrooms, zucchini, broccoli and cauliflower florets, sundried tomatoes, and other seasonal vegetables, in a mild basil and garlic sauce, topped with toasted parmigiano bread crumbs (Genova).

LINGUINE ALLA PESCATORA $11.95/$14.25
Linguine with imported tuna, clams, baked prawns, extra virgin olive oil,tomato, garlic, green olives plus a hint of white wine and chilli peppers (Calabria).

SPAGHETTINI AL POMODORO $8.50/$10.50
Cooked to order al dente, with imported Italian tomatoes, garlic, basil, and olive oil.

GNOCHI BOLOGNESE $9.95/$11.50
Potato pillows with creamy meat sauce and imported reggiano parmigiano (Bologna).

FETUCCINE FERRARI $9.95/$11.50
Symbolizing Ferrari’s two favorite colors - red & yellow, imported egg fettuccini topped with a ragu’ sauce of veal, chicken, pork, porcini mushrooms, blended with besciamella (Modena).

LINGUINE WITH RED CLAM SAUCE $9.95/$11.95
A classic with lots of garlic, white wine, and a touch of tomato (Napoli).

FUSILLI PUTTANESCA $8.95/$11.25
Pasta spirals with capers, olives, tomatoes, plus a hint of anchovie and hot peppers.

ROTELLI TRE-COLORE
AL FUNGI $9.95/$11.75
Tri-colored pasta with a sauce of white wine, sweet butter, scallions, dried porcini mushrooms and fresh mushrooms.

PENNE ALL' AMATRICIANA $8.25/$11.25
Penne maccheroni with pancetta, mushrooms, onions, tomato, a hint of red chili, and topped with pecorino cheese (Abruzzo).

 
All prices subject to change.

TAGLIATINI FELLINI $12.50 /$14.50
Fresh lemon tagliatini pasta with aromatic sauteed jumbo prawns in a delicate shrimp rosa sauce with vodka (Rimini).
PENNE E BISTECCA $12.50 /$14.50
Thin, tender rib-eye steak prepared with fresh garlic, cracked pepper, and oregano seared in olive oil and served with penne pasta with a light tomato sauce (Palermo).
 *Low carb- alternative... substitute sauteed veggies or salad for pasta (no charge).

FETTUCCIA CON POLLO $12.50 /$14.50
Wide pasta strips topped with baked chicken breast sauteed with sherry wine and zucchini, pancetta, served in a deliciouse white sauce (Toscana).

FETTUCCINE WITH PRAWNS VENEZIANA $12.50 /$14.50
Sauteed jumbo prawns prepared with aromatic saffron, zucchini, sundried tomatoes, scallions, and cream; flamed with white wine and served over a bed of fresh spinach fettuccine (Veneto).

CHICHEN PARMIGIANA $12.50 /$14.50
Tender breaded chicken cutlets covered with a sweet marinara sauce and topped with plenty of mozzarella and parmigiano cheese. Served with penne pasta in a lignt tomato vodka sauce (Milano).

RAVIOLI PORTOFINO $12.50 /$14.50
Flavorful egg pasta ravioli with shrimp filling served in a cream sauce with schllots topped with asparagus and lemon zest (Liguria).